Kobe beef in demand by high-end restaurants from coast-to-coat: 

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-  Kobe Beef Is Back In New York - Real Thing Returns After 13 Year Drought


-  Wagyu Beef Proudly Served in San Diego


​-   Killen's Steakhouse in Pearland serves American Wagyu long-bone rib-eye


-  In fact, wagyu beef is served nearly in every corner of the United States. 




RC Wagyu is currently focused on promoting the Wagyu bloodline of the Kedaka traits of a larger frame along with the high marbling Tajima line to produce the superior genetics the industry desires.

Wagyu Business in the United States Taking Roots

To gourmands all over the world, wagyu beef represents luxury.  

Breeding & Raising 

Upcoming flushes

Please contact us for more information.

Healthy For You

Wagyu Beef Is Healthier, Naturally

Research shows that the beef from long-fed Wagyu cattle naturally contains more Omega 3 and 6 fatty acids, as well as more monounsaturated fatty acids (the good fat) than other beef. The percentage of fatty acids affect the texture and “feel” of food in the mouth, particularly in meats. This is one of the genetic benefits of the Wagyu breed and one of the reasons why Wagyu beef is regarded as the finest, most exclusive beef produced in the world.

RC Wagyu

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Wagyu cattle shows.

Please contact us for upcoming show stock.

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Future Shows and Flush Information.

Dec.

May

We sell Wagyu Embryos andWagyu Cattle

Wagyu Embryos


​​We sell wagyu embryos for $600.00 each or $500.00 each for lots of 10.   Contact Ron Clark at +1.918-381-9986 or email at:  ron@rcwagyu.com 

 

RC Wagyu operates in the tall bluestem grass of Northeast Oklahoma.  
Ron Clark of Skiatook OK operates  a 1200 acre ranch that includes Fullblood Wagyu and Wagyu /Angus crosses.   

         Pricing

Embryo:

$600.00 each 

$500.00 each on lots of 10


Wagyu Cattle:

Contact us for availability and pricing.


**  Click contact tab to place your order.  



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